Pasta Part II: Filled Pasta CHICKEN BAJJI !!! Mirchi Chicken 2 days ago   07:06

Binging with Babish
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This week on Basics I'm showing you how to up your pasta game by making filled pasta like tortellini and ravioli.

Watch Pasta Part I here:

Ingredients & Shopping List
+ For the pasta dough:
1lb 00 Flour
4 eggs

+ For the tortellini en brodo:
Pre-made pasta dough
1/3 lb grated mozzarella
1/2 cup ricotta cheese
1/2 cup grated parmesan cheese
2 Tbsp finely chopped basil
Kosher salt
Freshly ground black pepper
Fresh grated nutmeg
Beef, chicken, or veal broth
Fresh grated parmesan to top

+ For the butternut squash ravioli with browned butter:
1 large butternut squash
Extra virgin olive oil
4 ounces grated parmesan cheese
Kosher salt
Freshly ground black pepper
1 1/2 sticks butter
Fresh sage leaves
Juice of 1/2 lemon
Balsamic cream or reduction
Fresh grated parmesan to top

+ Special Equipment:
Rolling pin OR pasta press
Cheese grater
Bench scraper
Food processor
Round cutter (for tortellini)
Optional: ravioli cutter

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Comments 1536 Comments

Tortellini in brodo are actually cooked in the broth.
Dylan H
Babish, Ive got a good spaghetti recipe if you are interested...maybe youd like it, maybe perfect it.
Merely Madame
I think I'd be fun if you did an episode on how to amp up Hamburger Helper
Phelan Christopher
I like how when he grates something it goes everywhere unlike on tv where it all lands where they’re aiming
Ginger's Keto In The UK
No, the Italian in me cannot stand it, it's " IN BRODO", *IN*, though I've given up a long time ago even explaining to my British family how cruel and confusing it is that in Italian *I* reads exactly like *E* in English... there's just no win... sorry... go ahead, I respect the Brodo part a lot already anyway 🍽
Jackob St
I hope you will read this. Thank you for flaming up my passion for cooking again! You are inspiring cook and I will keep watching you for sure. Thanks!
Gonzo _25
You would definitely win!!!
Gonzo _25
You should go on master chef!!!
Gino Gauci
What flour do you like to use
B Dean
sourkraut and boiled goose from boombox
Flora Fiorillo
Tortellini IN brodo... spellcheck :D
John Ogunleye
Can anyone tell me where to get babish’s plastic wrap? because all the kinds I have used recently suck :(
Not gunna lie. The ravioli pissed me off. 3 1/2 hours in, and I only barely made enough for a plate. Not even cooking it, because I'm too pissed. Have this mess to clean up, and couldn't even finish it. Just gunna freeze the rest of the dough and filling and do it another day.

Really annoying.
Ollie Workman
what brand of plastic wrap do you use?
Dane Woods
Have you ever considered doing a gluten free series for us... Glutards?
My son enjoys your videos so much, you’ve really shown him how exciting cooking can be
Babish, what thickness or number is your pasta machine at for the tortellini?
Can you do omuricu
Alberto Lucchese
Babbish you make a great show, really entertaining, but please sometimes try to stick to the original recepies, in Emilia Romagna we will never make tortellini in brodo stuffed with cheese, those are other things. Having said that, you are my favourite cooking show on yt.
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CHICKEN BAJJI !!! Mirchi Chicken Pasta Part II: Filled Pasta 2 days ago   14:56

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